Gingerbread Poke Cake with Caramel
Gingerbread Poke Cake with caramel is a delightful holiday dessert that perfectly blends the warm spices of gingerbread with rich, gooey caramel. Each slice offers a moist texture enhanced by the caramel that seeps into every bite, creating a flavor experience that evokes cozy memories of festive gatherings. This easy-to-make cake is perfect for both celebrations and quiet nights at home, ensuring it will be a favorite for all.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 cup packed brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, ground ginger, cinnamon, baking soda, salt, and brown sugar.
- In another bowl, mix melted butter, eggs, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Once cooled slightly, poke holes throughout the cake using a fork. Drizzle warm caramel sauce over the top to allow it to seep into the holes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg