Glazed Kielbasa Bites
Delight in the savory goodness of glazed kielbasa bites—bite-sized pieces of juicy kielbasa enveloped in a sticky sweet and tangy glaze. Perfect for game nights or family gatherings, these quick-to-prepare morsels will have your guests coming back for more. With just a handful of simple ingredients, you can whip up a crowd-pleasing appetizer that balances flavor and ease. Serve them hot or at room temperature for maximum enjoyment!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Ingredients
Scale
- 1 lb kielbasa sausage (pre-cooked)
- 1/3 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp ground mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the kielbasa into bite-sized pieces, approximately one inch thick.
- In a mixing bowl, whisk together the brown sugar, soy sauce, honey, garlic powder, and ground mustard until well combined.
- Place the sliced kielbasa on the prepared baking sheet and pour the glaze over it. Toss to coat each piece evenly.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through until caramelized and slightly crispy.
- Let cool briefly before serving, drizzling with any leftover glaze.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg