Golden French Dip Biscuits
Golden French Dip Biscuits are a delightful combination of flaky, buttery biscuits filled with savory shredded roast beef and served with a rich au jus for dipping. Perfect for game nights or cozy dinners, these biscuits deliver comfort and flavor in every bite. Their golden crust and warm filling are sure to impress your family and friends, making you the star of any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chilled unsalted butter, cubed
- 3/4 cup milk
- 2 cups cooked roast beef, shredded
- 1 cup beef broth
- Slices of provolone cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add milk and stir until just combined.
- Scoop dough onto the prepared baking sheet into rough rounds.
- Bake for about 15 minutes or until golden brown.
- While baking, heat shredded beef with beef broth until warmed.
- Slice open biscuits, fill with beef, top with provolone cheese, and serve with dipping sauce.
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg