Grand Apple Cider Sangria
Grand Apple Cider Sangria is a delightful autumn beverage that combines the crispness of fresh apple cider with the rich flavors of fruity red wine and warm spices. This easy-to-make sangria is perfect for fall gatherings, family celebrations, or cozy evenings at home. With vibrant fruit slices and a hint of cinnamon, each sip offers a refreshing taste of the season. Chill it beforehand to allow the flavors to meld beautifully, making it an unforgettable drink that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apple cider
- 2 cups fruity red wine (like Merlot or Zinfandel)
- 2 crisp apples (Granny Smith or Honeycrisp), chopped
- 1 orange, sliced
- 2–3 cinnamon sticks
- 1 cup sparkling water
Instructions
- Gather all ingredients.
- In a large pitcher, combine apple cider and red wine; stir gently.
- Add chopped apples, orange slices, and cinnamon sticks; mix well.
- Cover and chill in the refrigerator for at least two hours to allow flavors to meld.
- Just before serving, add sparkling water for a bubbly lift.
- Serve over ice with additional fruit garnishes.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg