Green Chile Stew With Ground Beef
Green Chile Stew With Ground Beef is a comforting, hearty dish that envelops you in warmth on chilly evenings. With tender ground beef simmered in a vibrant green sauce enriched with roasted green chiles and aromatic spices, this stew offers a delightful balance of flavors. Perfect for family dinners or entertaining guests, each bowl promises to evoke memories of joyful gatherings and cozy moments. Serve it over rice or with warm tortillas for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 fresh roasted green chiles, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp ground cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease if needed.
- Add chopped onion and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in roasted green chiles, cumin, salt, and pepper; cook for an additional 2 minutes.
- Pour in the beef broth and bring to a gentle boil. Reduce heat and let simmer uncovered for about 20 minutes.
- Taste and adjust seasonings if necessary. Serve hot, garnished with fresh cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg