Grilled Beef Korean Ramen
Grilled Beef Korean Ramen is a delicious fusion dish that brings together tender, marinated beef and rich ramen noodles, creating an unforgettable culinary experience. With aromatic spices and vibrant toppings like soft-boiled eggs and green onions, this recipe is perfect for busy weeknights or lively gatherings. Each bite transports you straight to Korea, making it more than just a meal—it’s a flavorful adventure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin
- 4 oz fresh ramen noodles (or dried)
- ¼ cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 green onions, thinly sliced
- 2 soft-boiled eggs (for topping)
- ½ cup sliced radishes (for topping)
Instructions
- In a bowl, mix soy sauce, sesame oil, garlic, and ginger. Add beef and marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill beef for 3-4 minutes per side until charred and cooked through. Set aside.
- Boil water in a pot, add ramen noodles, and cook according to package instructions (about 4-5 minutes). Drain and rinse with cold water.
- Place a nest of ramen in each bowl and top with sliced grilled beef.
- Garnish bowls with halved soft-boiled eggs, sliced radishes, and green onions.
- Drizzle any leftover marinade or additional soy sauce over the top before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg