Grilled Chicken and Peach Flatbread
Grilled Chicken and Peach Flatbread is a delightful fusion of savory grilled chicken and sweet, caramelized peaches served on a warm flatbread. This colorful dish is perfect for summer barbecues or cozy weeknight dinners. With its vibrant flavors and easy preparation, it’s sure to impress your guests or satisfy your cravings any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 ripe peaches, sliced
- 4 flatbreads or naan
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, whisk together olive oil, salt, and pepper. Coat the chicken breasts evenly with the mixture and let sit while preparing peaches.
- Grill the chicken for about 6-7 minutes per side until cooked through (internal temperature of 165°F). Remove from the grill and let rest before slicing.
- In a skillet over medium heat, sauté peach slices in a splash of olive oil for about 3-4 minutes until slightly caramelized.
- On each flatbread, layer sliced grilled chicken and sautéed peaches. Top with fresh basil and drizzle with balsamic glaze.
- Serve immediately.
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 390
- Sugar: 12g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg