Grilled Chicken Skewers
Grilled chicken skewers are the perfect addition to any gathering, offering a burst of flavor with every bite. Marinated in a zesty blend of garlic, lemon juice, and herbs, these tender chicken pieces are grilled to perfection, creating an aromatic dish that will have your guests asking for more. Ideal for summer barbecues or casual weeknight dinners, this easy-to-make recipe is endlessly customizable with your favorite veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Cut chicken into bite-sized chunks. In a bowl, mix olive oil, lemon juice, garlic, oregano, and soy sauce. Toss in the chicken and let marinate for at least 30 minutes.
- Prepare your grill to medium-high heat.
- Thread marinated chicken onto skewers; add bell peppers or onions if desired.
- Cook skewers for 10-15 minutes, turning until the chicken reaches an internal temperature of 165°F.
- Combine honey and soy sauce in a saucepan over medium heat until thickened.
- Drizzle sauce over skewers before serving.
Nutrition
- Serving Size: 1 skewer (approximately 140g)
- Calories: 230
- Sugar: 7g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg