Grilled Fish and Chips
Grilled Fish and Chips is a delightful twist on the classic dish, featuring crispy, golden fish paired with fluffy, perfectly grilled chips. This easy-to-make recipe captures the essence of seaside summers with fresh flavors and crunch. With bright lemon wedges to finish, every bite transports you back to sun-soaked beach days. Perfect for family dinners or special occasions, this dish is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: British
Ingredients
Scale
- 2 (6 oz) fresh white fish fillets (cod or haddock)
- 2 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 lemon, cut into wedges
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 cup beer or sparkling water
Instructions
- Wash and peel the potatoes; cut them into thick chips (about half an inch wide). Soak in cold water for at least 30 minutes.
- In a bowl, mix flour, cornstarch, salt, and pepper. Gradually whisk in beer (or sparkling water) until smooth.
- Preheat your grill to medium-high heat.
- Toss soaked potato chips in olive oil and sprinkle with salt. Grill for about 15-20 minutes until golden and crispy.
- Dip each fish fillet in batter until fully coated. Grill for about 3-4 minutes per side until golden brown.
- Serve with lemon wedges.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 65mg