Grilled Flatbread Pizza with Artichoke, Ricotta, and Lemon
Grilled Flatbread Pizza with Artichoke, Ricotta, and Lemon is a delightful culinary creation that bursts with vibrant flavors. This quick-to-make dish features a crispy flatbread base topped with creamy ricotta, tangy artichokes, and zesty lemon zest, making it perfect for summer gatherings or cozy nights at home. Each bite offers a refreshing combination of taste and texture that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large flatbread
- 1 cup fresh ricotta cheese
- 1 cup artichoke hearts (drained)
- Zest of 1 lemon
- 2 tbsp olive oil (for brushing)
- ¼ cup fresh basil (chopped)
Instructions
- Preheat your grill to medium-high heat.
- Brush both sides of the flatbread with olive oil.
- Spread an even layer of ricotta cheese over the top of the flatbread.
- Scatter drained artichoke hearts over the ricotta and sprinkle with lemon zest.
- Place flatbread on the grill and cook for 5-7 minutes until edges are crispy.
- Remove from grill, garnish with fresh basil, slice into wedges, and serve immediately.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 2g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg