Grilled Halloumi Skewers
Grilled Halloumi Skewers are a vibrant and flavorful dish that elevates any summer gathering. Featuring delicious halloumi cheese paired with colorful vegetables, these skewers are easy to prepare and perfect for grilling. The result is a delightful combination of smoky, salty, and fresh flavors that will have everyone coming back for more. Whether served as an appetizer or main course, they are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, sliced thickly
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 tbsp fresh oregano or basil, chopped
Instructions
- Cut the halloumi and vegetables into even pieces.
- In a bowl, whisk together olive oil, lemon juice, and herbs. Toss in the halloumi and veggies to coat; let marinate for 15 minutes.
- Thread the halloumi and vegetables onto skewers in an alternating pattern.
- Preheat the grill to medium-high (about 400°F). Soak wooden skewers in water if using.
- Grill skewers for 10-12 minutes, turning occasionally until charred.
- Serve warm with a drizzle of leftover marinade or fresh lemon juice.
Nutrition
- Serving Size: 2 skewers (110g)
- Calories: 265
- Sugar: 3g
- Sodium: 863mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 33mg