Ground Beef Sheet Pan Lasagna
Ground Beef Sheet Pan Lasagna is a comforting twist on a classic favorite, perfect for busy weeknights or cozy gatherings. This easy-to-make dish layers seasoned ground beef, creamy ricotta, and gooey mozzarella between oven-ready lasagna noodles, all smothered in rich marinara sauce. With minimal prep and cleanup, you can serve up hearty portions that will satisfy the whole family.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 12 oven-ready lasagna noodles
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F. Lightly spray a sheet pan with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in Italian seasoning.
- Spread half of the marinara sauce on the bottom of the sheet pan. Layer half of the lasagna noodles on top, followed by half of the ricotta (mixed with a pinch of salt), then half of the browned beef.
- Repeat layering with remaining noodles, marinara sauce, ricotta, and beef. Top generously with mozzarella and sprinkle Parmesan cheese.
- Cover loosely with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool slightly before slicing and garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 slice (approx. 221g)
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg