Ham and Cheese Butter Swim Biscuits
Ham and Cheese Butter Swim Biscuits are the perfect blend of comfort and flavor, featuring a golden, crispy exterior that reveals a soft, buttery inside filled with gooey cheese and savory ham. These delightful biscuits are ideal for brunch, game day snacks, or cozy afternoons at home. Quick to prepare yet impressive enough for gatherings, one bite will make any occasion feel special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 cup shredded cheese (cheddar recommended)
- 1 cup diced ham (smoked preferred)
- 1 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- Pour half of the melted butter into an oven-safe baking dish.
- In a large bowl, whisk together the flour, baking powder, and salt until blended.
- Stir in the remaining melted butter and milk until just combined.
- Gently fold in the shredded cheese and diced ham until evenly distributed.
- Spoon the mixture into the baking dish over the melted butter and bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg