Ham and Cheese Sliders
Ham and cheese sliders are the perfect bite-sized treat for any gathering, combining soft, buttery buns with savory ham and gooey melted cheese. These sliders are not only delicious but also incredibly easy to prepare, making them a go-to option for game days, potlucks, or cozy family dinners. With endless customization options, they can cater to every palate and will leave your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns (Hawaiian rolls recommended)
- 12 oz sliced ham (honey-baked preferred)
- 12 oz sliced Swiss or cheddar cheese
- 4 tbsp melted butter
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping them connected.
- Spread Dijon mustard on the inside of each bun half.
- Layer ham and cheese generously on the bottom half of the buns.
- Brush melted butter over the tops of the assembled sliders.
- Place in a baking dish covered with foil and bake for 15-20 minutes until cheese melts and tops are golden.
- Slice into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider (approximately 70g)
- Calories: 210
- Sugar: 2g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg