Hash Brown Breakfast Bowls
Hash Brown Breakfast Bowls are a delightful way to elevate your morning routine. These hearty bowls feature a crispy base of golden hash browns topped with fluffy scrambled eggs, creamy avocado, and zesty salsa. Perfect for busy mornings or leisurely brunches, this customizable dish invites you to mix and match toppings, ensuring every bite is packed with flavor. With warm nostalgia in every serving, these breakfast bowls promise to be a family favorite that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 ripe avocado, sliced
- 1/2 cup fresh salsa
- 2 green onions, thinly sliced (for garnish)
- Fresh cilantro (for garnish)
Instructions
- In a non-stick skillet over medium-high heat, cook the frozen hash browns for 5-7 minutes until golden brown and crispy on one side. Flip to cook the other side.
- While the hash browns are cooking, whisk together the eggs with salt and pepper in a bowl. Pour into another skillet over medium-low heat and scramble until just set (about 3 minutes).
- Once hash browns are crispy on both sides, sprinkle cheddar cheese over them and cover for about 2 minutes to melt.
- Assemble bowls by layering crispy hash browns, scrambled eggs, sliced avocado, and salsa.
- Garnish with green onions and cilantro before serving immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 370mg