Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite. Soft, sweet Hawaiian rolls soak in a rich custard of eggs, milk, and vanilla before being cooked to golden perfection. This dish is perfect for brunch gatherings or lazy weekend mornings, offering a tropical flavor that transports you to sun-soaked shores. Drizzle with maple syrup and serve with fresh fruit for an unforgettable treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately six slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 Hawaiian rolls
- 3 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup maple syrup (for serving)
Instructions
- Prepare your workstation by gathering ingredients and tools. Slice Hawaiian rolls in half.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
- Dip each roll half into the custard mixture, allowing them to soak for about 30 seconds on each side.
- Heat a lightly greased frying pan over medium heat. Cook soaked rolls cut-side down until golden brown—about three minutes per side.
- Serve warm drizzled with maple syrup and enjoy!
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg