Herb Butter Scallops
Herb Butter Scallops are a luxurious seafood dish that elevates any meal. These tender, perfectly seared scallops are enveloped in a rich herb-infused butter sauce, offering a delightful blend of flavors. This quick and easy recipe is perfect for impressing guests or indulging in a special weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Searing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb sea scallops
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Rinse scallops under cold water and pat dry with paper towels.
- Heat 2 tablespoons of butter in a skillet over medium-high heat until bubbling.
- Season scallops with salt and pepper; sear for 2-3 minutes on each side until golden brown.
- Reduce heat and add garlic; sauté for about 30 seconds until fragrant.
- Stir in remaining butter, parsley, thyme, and lemon juice. Toss scallops to coat.
- Serve immediately with any remaining sauce drizzled on top.
Nutrition
- Serving Size: 4 scallops (140g)
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg