Herb Roasted Pork Tenderloin with Potatoes
Savor the comforting flavors of herb roasted pork tenderloin accompanied by crispy baby potatoes. This easy-to-make yet impressive dish features juicy, well-seasoned pork infused with aromatic rosemary and thyme, creating a delightful centerpiece for family dinners or entertaining guests. Experience a meal that brings warmth and deliciousness to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1 lb baby potatoes (mixed red and yellow)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture evenly over the pork tenderloin.
- Halve or quarter the baby potatoes and toss them in a bowl with olive oil, salt, pepper, and any remaining herbs.
- Place the seasoned pork in the center of the baking dish and surround it with the potatoes.
- Roast in the preheated oven for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before slicing and serving with pan juices drizzled over the pork and potatoes.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg