Hibachi Zucchini
Hibachi Zucchini is a quick and vibrant dish that transforms fresh zucchini into a flavorful treat, perfect for any grilling occasion. Grilled to perfection, these zucchini slices are enhanced with a savory marinade of olive oil, soy sauce, and garlic powder, delivering a smoky aroma and delightful char. Whether served as a side or tossed in salads, Hibachi Zucchini is sure to impress with its stunning presentation and irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat your grill to medium-high heat.
- Slice zucchinis into half-inch rounds for even cooking.
- In a bowl, mix olive oil, soy sauce, garlic powder, and black pepper. Toss zucchini slices in the mixture until evenly coated.
- Place seasoned zucchini on the grill in one layer. Grill for 3-4 minutes per side until tender and charred.
- If using sesame seeds, sprinkle them over the zucchini during the last minute of grilling.
- Serve hot with any leftover marinade drizzled on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg