Homemade Cherry Crumble Pie
Homemade Cherry Crumble Pie is a comforting dessert that features juicy, sweet-tart cherries enveloped in a buttery crumble topping. This easy-to-make pie is perfect for any occasion, bringing warmth and nostalgia to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter (cold, cubed)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish with butter.
- In a bowl, combine the cherries, 3/4 cup sugar, and 2 tablespoons flour; mix well. Add cinnamon if desired.
- In another bowl, combine 1 cup flour, oats, and remaining sugar (1/2 cup) with cold butter; mix until crumbly.
- Spread the cherry mixture evenly in the pie dish and top with the crumble mixture.
- Bake for 45-50 minutes until golden brown and filling bubbles.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg