Homemade Dill Pickle Soup
Homemade Dill Pickle Soup is a comforting and unexpected delight that combines tangy dill pickles with creamy broth and hearty potatoes. This unique dish bursts with flavor, making it perfect for cozy nights in or as a conversation starter at gatherings. With its nostalgic taste and simple preparation, this recipe is sure to impress your family and friends while warming your soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup crunchy dill pickles, chopped
- 2 medium starchy potatoes (about 300g), diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons fresh dill weed, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in the diced potatoes and cook for a few more minutes to absorb flavors.
- Pour in the vegetable broth, bring to a simmer, and cook until the potatoes are tender (about 15 minutes).
- Mix in the chopped dill pickles and pickle juice; simmer for another 5 minutes.
- Gradually stir in the heavy cream or half-and-half; heat through without boiling.
- Season with salt, pepper, and fresh dill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg