Homemade Dill Pickle Soup
Homemade Dill Pickle Soup is a delightful fusion of tangy pickles and creamy goodness, perfect for warming you on chilly days. This unique soup combines the vibrant flavors of dill pickles with hearty ingredients, making it an irresistible choice for any meal. Quick to prepare and easy to customize, this comforting dish brings back memories of family gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups diced dill pickles
- 2 medium Yukon Gold potatoes (about 1 cup), diced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté the chopped onion and minced garlic until soft and translucent.
- Add diced potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender (about 10 minutes).
- Stir in chopped pickles and pickle juice; let simmer for an additional 5 minutes.
- Pour in heavy cream while stirring gently. Allow the mixture to reach a gentle simmer without boiling.
- Season with fresh dill, salt, and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 5g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg