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Homemade Ham and Cheese Hot Pockets

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Homemade Ham and Cheese Hot Pockets are the ultimate comfort food, combining a flaky pastry crust with gooey melted cheese and savory ham. Perfect for lunch, dinner, or as a snack while binge-watching your favorite show, these delightful pockets are easy to make and customizable to suit your taste. Whether you’re hosting a gathering or enjoying a cozy night in, these hot pockets will bring smiles all around.

Ingredients

Scale
  • 1 package (2 sheets) puff pastry
  • 8 oz deli ham (thinly sliced)
  • 1 cup shredded cheddar cheese
  • 2 tbsp mustard or mayonnaise
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface until about 1/8 inch thick.
  3. Cut the pastry into squares (4 inches by 4 inches).
  4. In the center of each square, place a tablespoon of mustard or mayo, followed by ham slices and shredded cheese.
  5. Fold each square into triangles and seal the edges with a fork.
  6. Optionally brush the tops with an egg wash for a golden finish.
  7. Bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://topcooked.com/irresistible-homemade-ham-and-cheese-hot-pockets-recipe/