Homemade Pretzels
Homemade pretzels offer a delightful contrast of a crispy exterior and a soft, chewy interior. Their warm aroma and irresistible flavor make them the perfect snack for any occasion, from game days to cozy movie nights. Dip them in mustard or cheese sauce for an unforgettable taste experience that will leave your guests craving more. Easy to prepare from scratch, these pretzels can be customized with various toppings and flavors, ensuring everyone finds their favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast
- 1 tbsp brown sugar
- 4 cups all-purpose flour
- 1 tbsp salt
- ½ cup baking soda (for boiling)
- Coarse salt (for topping)
- 1 egg (for egg wash)
Instructions
- Activate the Yeast: In a large bowl, mix warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy.
- Mix the Dough: Gradually add flour and salt to the yeast mixture, stirring until combined. Knead on a floured surface for about 8 minutes until smooth.
- Let it Rise: Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm spot for about 1 hour.
- Shape Your Pretzels: After rising, punch down the dough and divide into eight pieces. Roll each piece into long ropes and shape into pretzels.
- Boil Your Pretzels: In a pot of boiling water mixed with baking soda, boil each pretzel for about 30 seconds. Remove with a slotted spoon.
- Bake to Perfection: Preheat your oven to 450°F (232°C). Brush each pretzel with an egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg