Homemade Sweet Onion Sauce
Homemade Sweet Onion Sauce is a deliciously versatile condiment that transforms any dish with its rich, sweet, and tangy flavor. Perfect for slathering on grilled meats, drizzling over roasted vegetables, or using as a dipping sauce, this easy-to-make sauce is sure to elevate your culinary creations. With just a few simple ingredients, you’ll have a crowd-pleaser ready in no time—ideal for summer barbecues or weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups sweet onions, finely chopped
- 2 tbsp olive oil
- 1 tbsp brown sugar
- ½ cup apple cider vinegar
- ½ tsp garlic powder
- Salt to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add chopped onions and sauté until translucent and golden brown (8-10 minutes).
- Stir in brown sugar and garlic powder; cook for another minute.
- Pour in apple cider vinegar and simmer for about 5 minutes until slightly thickened.
- Season with salt to taste, then transfer to a serving bowl or jar.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 35
- Sugar: 5g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg