Homemade Vanilla Custard
Indulge in the creamy delight of Homemade Vanilla Custard, a dessert that envelops your senses with its silky texture and rich vanilla flavor. This simple yet elegant recipe is perfect for any occasion, whether enjoyed on its own or as a luxurious topping for cakes and pastries. With just a few key ingredients, you can create a treat that will impress guests and satisfy your sweet cravings. Let this custard become your go-to dessert that brings joy to every gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Measure all ingredients.
- Heat whole milk in a saucepan over medium heat until steaming but not boiling.
- In a bowl, whisk egg yolks and granulated sugar until pale and fluffy.
- Gradually whisk the hot milk into the egg mixture to temper it.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat, stir in vanilla and salt, then transfer to serving dishes to cool. Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 205
- Sugar: 21g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg