Honey Bun Cheesecake
Indulge in the delightful fusion of flavors with this Honey Bun Cheesecake, where creamy cheesecake meets the sweet, sticky goodness of honey buns. This luscious dessert features a rich filling drizzled with a honey glaze and a hint of cinnamon, making every slice a heavenly experience. Perfect for any occasion, from family gatherings to festive celebrations, this cheesecake is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 store-bought honey buns, chopped
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix chopped honey buns with melted butter. Press into the bottom of a greased springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs one at a time, vanilla extract, and cinnamon; mix until combined.
- Pour the filling over the crust and gently shake to remove air bubbles.
- Bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool at room temperature before refrigerating for at least four hours.
- For glaze, mix powdered sugar with milk until desired consistency; drizzle over slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg