Honey-Chili Glazed Halloumi Skewers
Honey-Chili Glazed Halloumi Skewers are a delightful combination of sweet and spicy flavors that elevate any gathering. Grilled to golden perfection, these skewers feature the unique texture of halloumi cheese, perfectly complemented by a luscious honey-chili glaze. Easy to prepare and visually stunning, they make for a crowd-pleasing appetizer at summer barbecues or cozy evenings with friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 skewers each) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 3 tbsp honey
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp olive oil
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium zucchini, sliced into thick rounds
Instructions
- Preheat your grill to medium-high heat (400°F or 200°C) and lightly brush with olive oil.
- Assemble skewers by threading halloumi cubes, bell pepper pieces, and zucchini slices alternately.
- In a bowl, mix honey and chili flakes until combined. Brush this glaze over skewers.
- Grill skewers for about 3 minutes per side until the halloumi is golden brown and slightly charred, basting with remaining glaze during cooking.
- Serve hot, drizzled with any leftover glaze.
Nutrition
- Serving Size: 2 skewers (approx. 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg