Honey Garlic Soy Glazed Salmon
Honey Garlic Soy Glazed Salmon is a quick and delicious dish that infuses tender salmon fillets with a sticky, sweet, and savory glaze. This recipe combines the natural sweetness of honey with the umami richness of soy sauce, creating an irresistible flavor that even picky eaters will love. Perfect for busy weeknights or special gatherings, this salmon is sure to impress with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together minced garlic, honey, soy sauce, and sesame oil until well combined.
- Place salmon fillets on the baking sheet and pour half of the marinade over them. Let marinate for at least 15 minutes.
- Bake salmon for 12-15 minutes or until it flakes easily with a fork.
- Drizzle remaining marinade over hot salmon before serving. Garnish with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 17g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg