Honey Glazed Carrots & Green Beans
Honey Glazed Carrots & Green Beans are a delightful side dish that brightens any meal with their vibrant colors and sweet-savory flavor. This easy-to-make recipe features fresh green beans and tender carrots coated in a luscious honey glaze, making it perfect for holiday gatherings or casual weeknight dinners. In just 25 minutes, you can create a colorful, crowd-pleasing dish that transforms simple vegetables into a mouthwatering experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Blanching/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, sliced into bite-sized pieces
- 1 pound fresh green beans, trimmed
- 3 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and trim the carrots and green beans. Peel the carrots if desired.
- Bring a pot of salted water to a boil. Blanch the green beans for 3 minutes, then add the carrots and cook for an additional 5 minutes. Drain well.
- In a large skillet over medium heat, melt butter until bubbly. Gradually stir in honey until well combined.
- Add the blanched vegetables to the skillet, tossing gently to coat them in the glaze for about 2 minutes.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg