Honey Glazed Ricotta Carrots
Honey Glazed Ricotta Carrots are a delightful fusion of sweet and savory flavors that elevate any meal. These tender roasted carrots, drizzled with a luscious honey glaze and topped with creamy ricotta, create a visually stunning dish perfect for dinner parties or weeknight dinners. With minimal prep and simple ingredients, you can impress your guests and create memorable moments around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 1 cup whole milk ricotta cheese
- 1/4 cup raw honey
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sliced carrots with olive oil, salt, and pepper, then spread them on a parchment-lined baking sheet.
- In a small saucepan over low heat, melt butter and stir in honey until combined. Drizzle half of the honey glaze over the carrots.
- Roast the carrots for 25-30 minutes, stirring halfway through until they are tender and caramelized.
- Remove from the oven, dollop ricotta on top, and drizzle with the remaining honey glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg