Honey Mustard Glazed Sheet Pan Salmon with Veggies
Honey Mustard Glazed Sheet Pan Salmon with veggies is a flavorful and visually stunning dish that brings together tender salmon fillets and colorful vegetables, all drizzled in a sweet and tangy honey mustard glaze. This one-pan meal is not only easy to prepare but also perfect for busy weeknights or entertaining guests. With minimal cleanup, you can enjoy a gourmet experience right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- ¼ cup raw honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 lb fresh green beans, trimmed
- 2 bell peppers (1 red, 1 yellow), chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Place green beans and chopped bell peppers on one side of the prepared baking sheet.
- Lay salmon fillets on the other side and drizzle half of the glaze over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and veggies are tender.
- Drizzle remaining glaze over everything and finish with lemon juice before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg