Hot Corn Dip
Hot corn dip is a delightful, creamy appetizer that combines sweet corn, tangy cream cheese, and a touch of jalapeño heat for the perfect party snack. This crowd-pleaser is simple to prepare and best enjoyed warm with crispy tortilla chips or fresh vegetables. Whether for game day or a cozy night in, this cheesy dip will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen corn
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped jalapeños (fresh or pickled)
- 2 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a medium baking dish with nonstick spray.
- In a large bowl, mix softened cream cheese, sour cream, and cheddar cheese until smooth.
- Fold in frozen corn, jalapeños, and green onions until evenly combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg