Hot Crab Dip
Hot Crab Dip is a creamy, cheesy delight that brings together the rich flavors of lump crab meat, tangy sour cream, and sharp cheddar cheese. This warm and inviting appetizer is perfect for game nights or holiday gatherings, guaranteed to impress your guests. With its luscious texture and savory aroma, everyone will be reaching for more. Serve it with crunchy crackers or toasted baguette slices to elevate your snacking experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, beat together cream cheese, sour cream, and cheddar cheese until smooth.
- Gently fold in crab meat, green onions, garlic powder, lemon juice, and Old Bay seasoning.
- Transfer the mixture to the greased baking dish, spreading it evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with crackers or baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg