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Instant Pot Butter Chicken with Cauliflower Rice

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Instant Pot Butter Chicken with Cauliflower Rice is a quick and flavorful dish that brings the vibrant tastes of India to your dinner table. This creamy, buttery chicken, infused with aromatic spices, pairs perfectly with tender cauliflower rice for a wholesome meal. Ideal for busy weeknights or impressing guests, this dish is both satisfying and easy to prepare in your Instant Pot. Experience a delightful explosion of flavor in just minutes!

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • 4 tbsp unsalted butter
  • 2 tbsp garam masala
  • Salt to taste
  • 4 cups cauliflower rice (fresh or frozen)

Instructions

  1. Prepare your ingredients by chopping the onion, garlic, and ginger.
  2. Set the Instant Pot to 'Sauté' mode and melt the butter. Add onions and cook until translucent, about 3 minutes.
  3. Add the chicken thighs, garlic, and ginger; stir for 2 minutes.
  4. Pour in crushed tomatoes and coconut milk. Sprinkle garam masala; stir gently.
  5. Seal the lid and set on 'Manual' or 'Pressure Cook' for 10 minutes.
  6. After cooking, perform a quick release of pressure carefully. Stir well before serving over cauliflower rice.

Nutrition

Find it online: https://topcooked.com/irresistible-instant-pot-butter-chicken-with-cauliflower-rice/