Instant Pot Thai Green Curry with Turkey
Instant Pot Thai Green Curry with Turkey is a quick, flavorful dish that brings the vibrant tastes of Thailand to your dinner table. Creamy coconut milk melds with aromatic green curry paste, while lean ground turkey and fresh vegetables create a nutritious and satisfying meal. Perfect for cozy family dinners or impressing guests, this one-pot wonder is as easy to make as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground turkey
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp Thai green curry paste
- 1 cup bell peppers, sliced
- 1 cup zucchini, diced
- 1 cup snap peas
- 1/4 cup fresh basil leaves
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- 1. Sauté the turkey: In your Instant Pot, select the sauté function and add a splash of oil. Cook the ground turkey until browned.
- 2. Add aromatics: Stir in chopped onions and minced garlic, cooking until fragrant.
- 3. Mix in the sauce: Add Thai green curry paste, coconut milk, and soy sauce. Stir until well combined.
- 4. Load in veggies: Add bell peppers, zucchini, and snap peas; mix until coated with the sauce.
- 5. Pressure cook: Close the lid and set to high pressure for 5 minutes. Perform a quick release when done.
- 6. Final touches: Stir in fresh basil leaves and lime juice before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg