Jalapeno Peach Chicken
Jalapeno Peach Chicken is a mouthwatering dish that brings together the vibrant flavors of sweet peaches and spicy jalapenos, creating a perfect harmony for your taste buds. Juicy, tender chicken breasts are marinated in a delightful mixture and baked until golden brown, making this recipe ideal for weeknight dinners or summer barbecues. Serve it at your next gathering, and watch as it becomes an instant favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 ripe peaches, diced
- 2 fresh jalapenos, chopped (seeds removed for less heat)
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, mix olive oil, honey, garlic, lime juice, jalapenos, and peaches until well combined.
- Marinate the chicken in the mixture for at least 30 minutes (or up to overnight).
- Place marinated chicken in the baking dish and pour any remaining marinade over it.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F).
- Let rest for five minutes before serving with additional fresh peaches or jalapenos for garnish.
Nutrition
- Serving Size: 1 chicken breast (6 oz)
- Calories: 290
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg