Jalapeno Poppers with Cheddar Cheese
Jalapeno poppers with cheddar cheese are the ultimate party treat, combining spicy jalapenos and creamy cheddar filling for a delightful crunch. Baked to golden perfection, these bite-sized snacks are perfect for game nights, gatherings, or cozy movie marathons. With minimal ingredients and simple preparation, you can impress your guests and satisfy your cravings effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings (20 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
- Optional: melted butter for drizzling
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Slice jalapenos in half lengthwise and remove seeds for less heat.
- 3. In a bowl, mix cream cheese, cheddar cheese, bacon bits, and garlic powder until well combined.
- 4. Generously fill each jalapeno half with the cheese mixture.
- 5. Sprinkle panko breadcrumbs on top; drizzle with melted butter if desired.
- 6. Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 poppers (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg