Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a nostalgic treat that brings warmth and comfort with every bite. Soft, chewy, and infused with the rich flavor of peanut butter, these cookies are perfect for any occasion. With just a few simple ingredients, you can whip up a batch that reminds you of home and family gatherings. Enjoy them fresh out of the oven or share them with loved ones for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another large bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add the peanut butter and mix until smooth.
- Mix in the egg and vanilla until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Drop cookie dough by tablespoonfuls onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg