Kentucky Butter Cake Cookies
Kentucky Butter Cake Cookies are a delightful twist on the classic Southern dessert, offering rich buttery flavors and a melt-in-your-mouth texture. Infused with sweet vanilla and almond, these cookies are drizzled with a luscious glaze that elevates every bite. Perfect for any occasion, they bring warmth and nostalgia to your table, making them an irresistible treat for family gatherings or simply as a daily indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder until combined.
- In another bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing in the vanilla and almond extracts until well combined.
- Gradually mix in the dry ingredients alternating with milk until you have a smooth dough.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg