Korean BBQ Meatball Banh Mi
Korean BBQ Meatball Banh Mi is a tantalizing sandwich that marries the rich flavors of Korean BBQ with the fresh, vibrant elements of Vietnamese cuisine. Juicy meatballs made from lean ground beef are seasoned with bold spices and served in a crusty baguette. Topped with crisp veggies and a drizzle of tangy sauce, this dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends. Experience the delightful crunch, savory meat, and colorful toppings in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: Korean/Vietnamese
Ingredients
Scale
- 1 lb lean ground beef
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup Korean BBQ sauce (store-bought or homemade)
- 1 baguette
- 1 cucumber, thinly sliced
- 1 cup shredded carrots (pickled if desired)
- 1/4 cup fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C). In a bowl, mix ground beef, garlic, ginger, green onions, and half of the Korean BBQ sauce until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until cooked through and golden brown.
- Slice the baguette lengthwise without cutting all the way through.
- Place several meatballs inside each baguette half and top with cucumber slices, shredded carrots, and cilantro.
- Drizzle remaining Korean BBQ sauce over the fillings and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 480
- Sugar: 8g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg