Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion dish that brings the vibrant flavors of Seoul to your table. These tender, savory meatballs are infused with rich Korean spices and paired with a creamy, spicy mayo dip that creates an irresistible combination. Perfect for parties or a cozy weeknight dinner, these meatballs will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, panko breadcrumbs, green onions, minced garlic, and soy sauce until just combined.
- With wet hands, form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and fully cooked through.
- While the meatballs bake, whisk together mayonnaise and Sriracha in a small bowl for the dip.
- Serve warm with spicy mayo drizzled on top or as a dipping sauce.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg