Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion dish that brings the bold flavors of Korean barbecue to your table. These tender meatballs are made with lean ground beef and coated in a savory Korean BBQ sauce, served alongside a zesty spicy mayo dip that adds the perfect kick. Ideal for appetizers or main courses, this recipe promises to be a hit at parties and family dinners alike, creating unforgettable culinary experiences with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup plain or panko breadcrumbs
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup Korean BBQ sauce (plus additional for drizzling)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp lime juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, green onions, garlic, and half of the Korean BBQ sauce until well combined.
- Roll the mixture into bite-sized meatballs and place them on the prepared baking sheet.
- Bake for approximately 20 minutes until browned and cooked through.
- While meatballs bake, whisk together mayonnaise, Sriracha sauce, and lime juice in a bowl to create the spicy mayo dip.
- Serve warm meatballs on a platter with the spicy mayo dip alongside.
Nutrition
- Serving Size: 2 meatballs (approximately 65g)
- Calories: 106
- Sugar: 0g
- Sodium: 205mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg