Korean Bulgogi Beef & Rice
Korean Bulgogi Beef & Rice is a delightful dish that captures the essence of Korean BBQ in your kitchen. This quick and satisfying meal features tender, marinated beef seared to perfection, served over fluffy rice and garnished with fresh green onions. With its savory-sweet marinade and customizable ingredients, this recipe promises to impress family and friends alike, making it perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tbsp brown sugar
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 2 tsp sesame oil
- 2 cups cooked short-grain rice
- 1/4 cup sliced green onions (for garnish)
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add the beef and toss to coat. Marinate in the fridge for at least 30 minutes.
- Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated beef in batches, cooking for about 4-5 minutes until browned and caramelized.
- Prepare Your Rice: While the beef cooks, prepare rice according to package instructions.
- Assemble Your Dish: Serve rice on plates topped with bulgogi beef.
- Final Touches: Garnish with sliced green onions and optional sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg