Korean Hot Dogs
Korean hot dogs are a delicious twist on a classic favorite, featuring juicy sausages enveloped in a crispy batter that’s deep-fried to golden perfection. This irresistible street food fusion delivers a delightful crunch with every bite and can be topped with an array of sauces for an exciting flavor experience. Whether for game night or a casual snack, these Korean hot dogs will wow your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 4 hot dogs (beef or pork)
- 1 cup Korean rice flour
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup cold water
- Oil for frying
Instructions
- Gather all ingredients on the countertop.
- In a bowl, combine Korean rice flour, all-purpose flour, baking powder, and salt. Gradually add cold water until you achieve a smooth batter.
- Skewer each hot dog with wooden skewers.
- Dip the skewered hot dogs into the batter until fully coated; let excess drip off.
- Heat oil in a deep fryer or pot to 350°F (175°C). Fry each battered hot dog for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Add your favorite toppings like ketchup, mustard, or sweet chili sauce.
Nutrition
- Serving Size: 1 hot dog (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg