Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake is a scrumptious dessert that combines the refreshing zing of zesty lemons and the sweet juiciness of blueberries, all enveloped in a soft, buttery cake layer. This delightful treat is incredibly easy to prepare, making it perfect for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience that captures the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- Zest of 1 lemon
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, combine blueberries, lemon zest, and sugar; toss gently to coat.
- Spread the blueberry mixture evenly in the prepared baking dish.
- Sprinkle the dry cake mix over the blueberries evenly.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 240
- Sugar: 14g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg