Light and Buttery Popovers
Light and Buttery Popovers are a delightful addition to any meal, boasting a golden-brown exterior and an airy, cloud-like texture that melts in your mouth. Perfect for brunch or as a versatile side dish, these popovers are incredibly easy to make and can be enjoyed plain, with butter, or alongside soups and salads. Their subtle buttery flavor is sure to impress family and friends alike. Get ready to create these fluffy treasures that elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 popovers 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs (room temperature)
- 1 cup whole milk
- 4 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a standard muffin tin.
- In a large bowl, whisk together the flour and salt.
- In another bowl, combine the eggs and milk until blended. Gradually add the wet mixture to the dry ingredients while whisking until smooth.
- Stir in the melted butter until fully incorporated.
- Fill each muffin cup halfway with batter.
- Bake for 20-25 minutes until puffed up and golden brown, avoiding opening the oven during baking.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg