Light Salmon Mousse
Light Salmon Mousse is a light and airy appetizer that seamlessly blends fresh salmon with creamy textures. This easy-to-make mousse is not only visually stunning but also packed with healthy omega-3s, making it a guilt-free indulgence. Perfect for brunch or dinner parties, serve it chilled on crispy crackers or toasted baguette slices for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 oz fresh salmon fillet
- 4 oz cream cheese, softened
- 1 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Chop the salmon into small pieces.
- In a food processor, blend the softened cream cheese and Greek yogurt until smooth.
- Add chopped salmon, dill, lemon juice, salt, and pepper; pulse until combined but still slightly textured.
- Transfer to serving cups and refrigerate for at least one hour to chill.
- Serve with crackers or baguette slices, garnished with extra dill or lemon zest.
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg