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Loaded Cauliflower Casserole

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Loaded Cauliflower Casserole is a creamy, cheesy dish that turns humble cauliflower into a comforting delight the whole family will adore. With tender florets enveloped in sharp cheddar, crispy bacon, and vibrant green onions, this casserole is perfect for chilly evenings or festive gatherings. Quick and easy to prepare, it guarantees seconds at the dinner table, making it a must-try comfort food.

Ingredients

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  • 4 cups cauliflower florets (fresh or frozen)
  • 1 cup sharp cheddar cheese, grated
  • 6 slices cooked bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. If using fresh cauliflower, chop into bite-sized florets; for frozen, thaw before use.
  3. Cook bacon in a skillet over medium heat until crispy; crumble into pieces.
  4. In a large bowl, combine cauliflower with sour cream, garlic powder, half of the cheddar cheese, half of the bacon, and paprika; mix well.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Top with remaining cheddar cheese and crumbled bacon. Bake for 25-30 minutes until golden brown and bubbly.
  7. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://topcooked.com/irresistible-loaded-cauliflower-casserole-recipe/