Loco Moco Hawaiian Lunch
Loco Moco Hawaiian Lunch is a mouthwatering dish that brings the flavors of Hawaii to your table. This hearty meal features a bed of sticky short-grain rice topped with a juicy hamburger patty, a sunny-side-up egg, and rich brown gravy. Perfect for lunch or dinner, Loco Moco combines savory goodness and satisfying textures that will tantalize your taste buds. Easy to prepare, it’s an ideal choice for busy weeknights or special occasions when you want to impress family and friends with a taste of the islands.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup short-grain white rice
- 1 lb ground beef (80/20)
- 2 large eggs
- 1 cup brown gravy (homemade or store-bought)
- 1 tbsp soy sauce
Instructions
- 1. Rinse and cook the rice: In a pot, combine 1 cup rice with 2 cups water, bring to a boil, cover, and simmer for 18-20 minutes until tender.
- 2. Make the patties: Mix ground beef with salt and pepper; shape into four patties. Cook in a skillet over medium-high heat for 4-5 minutes per side until browned and cooked through.
- 3. Fry the eggs: In another pan, heat oil over medium heat; crack in eggs and fry sunny-side up for about 3 minutes.
- 4. Prepare the gravy: Heat brown gravy with soy sauce in a saucepan over medium heat until warmed through.
- 5. Assemble: On each plate, layer rice, one burger patty, drizzle with gravy, and top with a fried egg.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 240mg